Charter Rates

$1,750 per hour (Min. 4 hours)

$1,550 per hour (Min. 3 hours)

$1,350 per hour (Min. 3 hours)

$400 (up to 4 hours) per waitstaff.
$50 per waitstaff per hour for every hour in excess of 4 hours.

$350 per hour for up to 4 hours, $100 per chef per hour for each hour more than 4 hours.
Please confirm number of chefs required for your event.

Up to 60 guests: $3,000
61-80 guests: $3,400
81-100 guests: $3,600
101-110 guests: $3,800

Up to 60 guests: $3,500
61-80 guests: $3,700
81-100 guests: $3,900
101-110 guests: $4,100

$30,000 + APA

$3,500 (Note: only 12 guests can be onboard during travel to/from Pittwater)

$400 (up to 4 hours) per waitstaff.
$50 per waitstaff per hour for each hour in excess of 4 hours.

$450 Chef fee for up to 4 hours, $100 per chef per hour for each hour more than 4 hours

Fees may apply for furniture removal and storage.

Chef fees are included for 4 hour charter provided food costs exceeded $1000. Chef fee is $100 per hour per chef for each hour in excess of 4 hours.

$400 (up to 4 hours) per waitstaff.
$50 per waitstaff per hour for each hour in excess of 4 hours.