Charter Rates
GHOST I
Charter Rates
February – October
$1600 per hour
November – January
$1,750 per hour
Daily (8 hours)
$11,000
Overnight (24 hour single use, max 8 Guests)
$17,000
Weekly (7 days consecutive)
$60,000 / $75,000 (High)
New Years Eve
$60,000 (All inclusive. See conditions below)
Boxing day (8 hours)
$21,000
Multi-day hire (less then 7 days)
$15,000 p.d
Maximum Guest Numbers
Standing cocktails
36
Formal Dining / Buffet Dining
14 / 30
Overnight / Live Aboard
6
Staff (as required)
Wait staff: (1 wait staff per 10 guests)
$300 per wait staff. $50 per wait staff per hour for every hour thereafter for charters longer than 4 hours.
Chef (for charters longer than 4 hours)
$70 per hour for each chef. Please confirm number of chefs required for your event.
PLEASE NOTE: Chef fee included for 4 hour charter provided food costs exceeded $1000. Chef is $70 per hour per chef for each hour after that.
Stewardess rates are $300 for first 4 hours then $50 per hour for each hour thereafter, Ratio must be 1 stewardess for 10 guests
GHOST II
Charter Rates
February – October
To 60 pax: $3,200
61-80 pax: $3,300
81-100 pax: $3,600
101-110 pax: $3,900
November – January
To 60 pax: $3,300
61-80 pax: $3,400
81-100 pax: $3,700
101-110 pax: $4,000
Daily (8 hours)
$20,000
Up to 60 pax
$25,000
Over 60 pax
Overnight (24 hour single use, max 8 Guests)
$29,000
* (Conditional and does not apply to multi event charters. Price for Multi event charters on application)
Weekly (7 days consecutive)
$125,000 (USD) **
New Years Eve
$145,000 (inclusive up to 12 pax)
**See below conditions
Boxing day (8 hours)
$40,000
Multi-day hire (less then 7 days)
20 % Surcharge on all public holidays.
$25,000 per 24 hours **
Maximum Guest Numbers
Standing cocktails
110
Formal Dining / Buffet Dining
30 / 100
Overnight/Live Aboard
12
Staff (as required)
Wait staff: (1 wait staff per 10 guests)
$300 per wait staff. $50 per wait staff per hour for every hour thereafter for charters longer than 4 hours.
Chef (for charters longer than 4 hours)
$70 per hour
PLEASE NOTE: Chef fee included for 4 hour charter provided food costs exceeded $1000. Chef is $70 per hour for each hour after that.
Stewardess rates are $300 for first 4 hours then $50 per hour for each hour thereafter, Ratio must be 1 stewardess for 10 guests
**NOTE: All day and single night charters are inclusive of GST. Multi day and weekly charter rates do not include GST. Multi day and weekly hire attracts an APA of 30%
