Charter Rates
GHOST I
Charter Rates
November – January
$1,750 per hour (Min. 4 hours)
February – March
$1,600 per hour (Min. 3 hours)
April – October
$1,200 per hour (Min. 3 hours) **Excluding Winter Specials**
Daily (8 hours)
$11,000
Overnight (24 hour single use, max 8 Guests)
$17,000
Weekly (7 days consecutive)
$60,000 / $75,000 (High)
New Years Eve
$60,000 (All inclusive. See conditions below)
Boxing day (8 hours)
$21,000
Multi-day hire (less then 7 days)
$15,000 p.d
Maximum Guest Numbers
Standing cocktails
36
Formal Dining / Buffet Dining
14 / 36
Overnight / Live Aboard
6
Staff (as required)
Waitstaff: (1 waitstaff per 10 guests)
$300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for every hour in excess of 4 hours.
Chef (for charters longer than 4 hours)
$95 per hour for each chef. Please confirm number of chefs required for your event.
PLEASE NOTE: Chef fee included for 4 hour charter provided food costs exceeded $1000. Chef is $95 per hour per chef for each hour after that.
Waitstaff rates are $300 for first 4 hours then $50 per hour for each hour thereafter, Ratio must be 1 waitstaff per 10 guests.
GHOST II
Charter Rates
February to October (min. 3 hours)
Up to 60 guests: $2,800
61-80 guests: $3,100
81-100 guests: $3,300
101-110 guests: $3,500
November to January (min. 4 hours)
Up to 60 guests: $3,200
61-80 guests: $3,400
81-100 guests: $3,700
101-110 guests: $3,900
Daily (8 hours)
Up to 60 guests: $17,000
Over 60 guests: $20,000
Overnight (24 hour single use, max 8 Guests)
$25,000 + APA (neg)
2-Night Package
$40,000 + APA
Weekly (7 days consecutive)
$110,000 + APA
Relocation Fee to Pittwater
$2,800
*Note: only 12 guests can be onboard during travel to/from Pittwater
Transfer (2 hours)
$6,000
Boxing Day
4 hours: $26,000
8 hours: $35,000
New Years Eve 2020/2021
$110,000*
All inclusive 24 hrs for 12 pax. Additional guests food & beverage by application.
*Conditions apply – Boarding/Disembarking from Rose Bay Marina only. Charter is from Midday to Midday unless by agreement.
Maximum Guest Numbers
Standing cocktails
110
Buffet Dining
110
Formal Dining
30
Overnight/Live Aboard
12
Staff (as required)
Waitstaff:
(1 waitstaff per 10 guests)
$300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.
Chef (for charters longer than 4 hours)
$95 per hour per chef
FORMAL DINING
Fees may apply for furniture removal and storage.
CHEF FEES
Chef fees are included for 4 hour charter provided food costs exceeded $1000. Chef fee is $95 per hour per chef for each hour in excess of 4 hours.
WAITSTAFF FEES
$300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.
TERMS AND CONDITIONS:
1. All prices on this website are in Australian Dollars unless stated otherwise.
2. All prices are inclusive of GST.
3. 30% Advanced Provisioning Allowance (APA) applies to all overnight, multi day and weekly charters
4. 20% vessel hire surcharge applies on Public Holidays
5. 100% Chef and Waitstaff surcharge applies on Public Holidays
